what seasoning salts do you use?

Discussion in 'Fitness & Nutrition' started by hyper, May 15, 2007.

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  1. hyper

    hyper Member

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    I'm starting the cutting phase and now I'm eating a ton of plain chicken. I've started using seasoning salts(zero cals) to make it tolerable. What seasonings does F&N use? Are there any negative reasons againist using seasonings?
     
  2. Chris3G

    Chris3G Bullshark Testosterone

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    i use a shitload of mccormick hamburger seasoning, they probably have a chicken one also.
     
  3. Perkwunos

    Perkwunos Dog Bones OT Supporter

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    I will attempt to make my camera work and take a picture uppon my return home.
     
  4. Ferrous

    Ferrous New Member

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    Mrs. Dash variants.
     
  5. Matt2000ss

    Matt2000ss OT Supporter

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    cavendars
     
  6. bear

    bear frankly rover i dont give a "woof

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    lemon pepper
     
  7. lawrencel715

    lawrencel715 New Member

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    parmasan cheese on chicken breast is the shit. it's added calories, but not that much.
     
  8. strykers

    strykers Antimember

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    mrs dash owns
     
  9. ccrooks

    ccrooks New Member

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    i have some mrs. dash, lawry's with tabasco, and a garlic/sea salt grinder ( :yum: )

    as far as other spices, i have crushed red pepper, fresh ground black pepper, basil, lemon pepper, garlic salt, etc.

    hot sauce is your best friend
     
  10. jshively

    jshively OT Supporter

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    Make your own.

    Mix paprika, onion powder, garlic powder, salt, pepper, together and just add other spices.

    The prepackaged ones have way to much freaking sodium in them and taste to salty.
     
  11. Uglybob69

    Uglybob69 I miss beer.

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    garlic, salt is a problem for me :wtc:
     
  12. SantorinA4

    SantorinA4 New Member

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    garlic powder, lawry's, sea salt, lemon pepper, some kind of steak seasoning, tony's, and various others.
     
  13. JeremyD

    JeremyD New Member

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    I pretty much use garlic, onion, and celery salt on like everything. And soy sauce...love that shit.
     
  14. JordanClarkson

    JordanClarkson OT Supporter

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    Try poaching it in heavily seasoned chicken broth with veggies
     
  15. WPInerd

    WPInerd New Member

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    old bay for the win
     
  16. hyper

    hyper Member

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    yeah I'm using lawrys pretty good ;)
     
  17. Hoodoo

    Hoodoo Well-Known Member

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  18. michael

    michael FLORIDA > *

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    llello
     
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