Discussion in 'Fitness & Nutrition' started by devilboy, Aug 31, 2009.
Mine right now has got to be cumin. Loove it.
Salt and pepper.
Raw dog on the grill? No rub or spices?
or boil, shred, and mikes red hot.
frank's red hot
yeah that too
For hot sauce, Sriracha > *
chile con limon
garlic and onion seasoning
pepper and sea salt
lemon juice and garlic
like to mix it up
Good stuff. I like chile lime too
right now, the garlic lemon is my favorite
fill a dish 1/2 way with lemon juice
put in a few spoonfuls of minced garlic
lots of black pepper
soak chicken breasts overnight
grill + hot sauce + 10 calorie ranch spray = win
Salt and Pepper + grilled properly = awesome.
I will give that a try.
Mine were a sort of southwest rub last night.
1 tbsp each of:
1 tsp salt, pepper, red pepper flakes
2 tbsp olive oil
Mix it around, add it and chicken to large ziploc. Coat em, fridge em, cook em.
garlic salt and moores buffalo sauce
mojo marinade then grill
McCormic Cinnamon Chipolte Rub
i just cook it in olive oil. suffice to say i dont particularly look forward to eating it.
DAT DERE MASTAPIECE BARBECUE SAUCE
i just grill them plain then usually put italian dressing or hot sauce on them when i eat it
I love that stuff. I forgot that I put a dash of that in my mixture above.
salt and pepper