Well... the cutting starts tomorrow

Discussion in 'Fitness & Nutrition' started by MaineSucks, Sep 25, 2005.

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  1. MaineSucks

    MaineSucks OT Supporter

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    :hs:

    Still kinda bummed out about not being able to make that comp in March but oh well

    startin back up on E/C/syneburn/lean green tomorrow - gonna start doing max-OT.

    Now the whole issue of being limited to college food is gonna be a pain in the ass to deal with



    edit: I just realized no one prolly cares, just putting it out there
     
  2. Phineas Q Stork

    Phineas Q Stork Active Member

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    so what you are trying to say is, you are gonna be back to bulking in 2 weeks?
     
  3. MaineSucks

    MaineSucks OT Supporter

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    yeah pretty much
     
  4. Perkwunos

    Perkwunos Dog Bones OT Supporter

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    FUCK cutting, it is really the mosty horid thing ever
     
  5. G-n-P

    G-n-P New Member

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    good luck.....don't pull a teeze
     
  6. 007

    007 Riden, sliden, whipin and dippin, my chrome strips

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    cutting is awsome, i love feeling light on my feet, and less full.
     
  7. MaineSucks

    MaineSucks OT Supporter

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    you know... I'd say this is more of a diet + E/C instead of cutting. its basically impossible to do a serious cut while depending on campus food.

    hopefully I can keep my eyes on the prize of lookin fuckin diesel for spring break
     
  8. MaineSucks

    MaineSucks OT Supporter

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    ps

    my first dose of E/C is kicking in right now. God, I have missed this stuff
     
  9. Perkwunos

    Perkwunos Dog Bones OT Supporter

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    mehhh, you can cut opn anything, its no different from bulking.
     
  10. grampositivecocci

    grampositivecocci New Member

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    I'd say the contents of a diet on a cut are more important than on a bulk....especially to me or you
     
  11. Zaffir

    Zaffir OT Supporter

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    Cutting on campus food sucks balls. I tried. I had to be hungry and feeling like shit all the time to lose any weight at all.
     
  12. G-n-P

    G-n-P New Member

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    I used to just take ALL the hard boiled eggs from the salad bar. Then I would take out all but 2 yolks and have me 12-14 egg whites. Yeah I was a fucking meathead.
     
  13. ryazbeck

    ryazbeck New Member

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    THATS HARD
     
  14. DTR rex

    DTR rex New Member

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    good luck.

    I am on week 3 of my cutting cycle. Going to keep going until about Thanksgiving (2 more months) then bulk until March, than cut again :rolleyes:
     
  15. MaineSucks

    MaineSucks OT Supporter

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    thanks man
     
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