was hungry and only had tuna...

Discussion in 'Fitness & Nutrition' started by Nightmist, Apr 15, 2005.

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  1. Nightmist

    Nightmist Power Metal Crew >* \m/ \m/

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    and eggs and a few other things around so I searched for some simple recipes and came across a tuna patty recipe from Natezilla in a post he made a few months ago. I never thought some tuna, fresh garlic, an egg, and some pepper that was made into a patty and cooked would make such a good alternative to just plain canned tuna. Just thought I'd share if anyone else wanted to try it. :)
     
  2. The Big Eye

    The Big Eye New Member

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    ya thats good in a sandwhich
     
  3. Damn it Bobby

    Damn it Bobby .

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    Whats the recipe?
     
  4. Nightmist

    Nightmist Power Metal Crew >* \m/ \m/

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    I used
    1 can tuna (6 oz)
    1 egg although I used egg beaters
    1 clove fresh garlic finely chopped
    add some pepper and garlic powder if you dont have garlic cloves
    and I added a little bit of parmesan cheese in the batter just for a little flavoring.
    Just heat up a pan and plop it on there in patty form

    Its simple and just something easy to make if you dont have much to work with and want a little change in flavor. Natezilla's recipe had oats in it but I didnt have any.
     
  5. joy division

    joy division New Member

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    i just ate 2 cans of tuna with hot sauce cause im fucking wasted alnd everything is closed so its all I got left :wtc:
     
  6. Damn it Bobby

    Damn it Bobby .

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    I just used 3 eggs with a 120g can of tuna...didn't quite work out. It didn't stay as a patty and the egg started burning
     
  7. uf20wop

    uf20wop OT Supporter

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    :rofl: :rofl: :rofl: :rofl: :bigthumb:
     
  8. ~*Pogovina*~

    ~*Pogovina*~ Whip it! Whip it good!!

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    that actually sounds kinda good :o I think i'll try it sometime :)
     
  9. blind gaze

    blind gaze New Member

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    I tried this tonight, and it wasn't bad, a little bland perhaps. It mostly just had a generic fish taste, except with a different texture. I might try the oats next time, and maybe Worchestershire sauce...
     
    Last edited: Apr 21, 2005
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