Undercook your chicken, barf for 8hrs

Discussion in 'Fitness & Nutrition' started by ACLdestroyer, Feb 2, 2010.

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  1. ACLdestroyer

    ACLdestroyer OT Supporter

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    Lose ten lbs.

    Feels bad man :(
     
  2. KIDRR

    KIDRR Duck dog>* OT Supporter

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    ffffuuuuuuuuu
     
  3. BoypussY

    BoypussY game over.

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    i purposely cook the shit out of my chicken just for this reason
     
  4. Sylva

    Sylva New Member

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    .
     
  5. el es dee

    el es dee ...through a cloud of chalk and the midst of pain.

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    Happened to my mom a few years back. It was scary seeing her lose all her mobility in a matter of weeks. :wtc: Thank god shes ok now though
     
  6. ACLdestroyer

    ACLdestroyer OT Supporter

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    In on this crew now.
     
  7. timberwolf

    timberwolf New Member

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    Just had something similar Sunday morning from 3am to 12 noon.
    Still not sure what it was.
     
  8. Memor

    Memor Active Member

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    did this once with expired chicken and the same shit happened. Couldn't keep food down for days.
     
  9. reminisce

    reminisce OT Supporter

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    this

    same reason i hate chicken i always wind up drying it out because im so worried about salmonella or some other crazy shit
     
  10. daballer2005

    daballer2005 New Member

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    .
    my chicken is basically swimming in hot sauce
     
  11. Blade

    Blade Time to swolercize

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    gotta learn the settings of your oven. I take my chicken tits, cut them in half, and cook for 32 mins exactly. They are cooked enough to eat out of the oven and not over cooked so they dry out in the microwave.
     
  12. Finest

    Finest OG #93

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    I bake my tits in the oven on high for about 35 mins exactly. Turn once @ 15 mins. When cutting them up, I check for any pink color. Juices should run clear.

    Cut up my portions, eat what I can, put the rest in a sealed container in the fridge. Never had a problem? :dunno:
     
  13. forum95

    forum95 Come see bout us OT Supporter

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    The chicken breasts that got you sick, were they frozen? Or like the 'chilled' foster farms style that you find in the deli section of the supermarket?
     
  14. Daria

    Daria New Member

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    there will be a House episode on this soon, if there hasn't already been
     
  15. themolsen

    themolsen New Member

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    when I cook chicken, I take it off the heat BARELY undercooked. the heat within it finishes the cooking and makes it very tender
     
  16. spdrcr

    spdrcr OT Supporter

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    Thawed breasts, 5 minutes on the Foreman grill at 375*. Never undercooked and usually still tender and juicy.
     
  17. reminisce

    reminisce OT Supporter

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    generic cooking instructions are useless because the thickness with which people slice their chicken varies

    well not really 100% useless but you get my drift
     
    Last edited: Feb 2, 2010
  18. Finest

    Finest OG #93

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    I don't slice anything, thaw, rinse over water, add seasoning, throw into oven. Boneless tits seem to cook faster than ones with bone-in. I usually just pick up the cheaper pack at the time, chicken breasts are chicken breasts.
     
  19. reminisce

    reminisce OT Supporter

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    i always grill mine and my grill sucks so i gotta slice em up. no top rack to put them on and let a full breast cook
     
  20. tenxia

    tenxia OT Supporter

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    20 min minimum in the toaster oven. :o
     
  21. themolsen

    themolsen New Member

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    If in doubt, slice into the thickest part and take a look. If it looks pink at all, keep cooking
     
  22. texchef

    texchef Guest

    You guys are hilarious. Get a fucking digital thermometer and temp the thickest part of the breast. When the internal temp reaches 160 pull them out. Done. Shouldn't take more than 15-18 minutes at 425 degrees. Think they will get dry?? Add about 1/4 cup of water to what ever you cook it in and cover them tightly with foil.

    35 minutes...:rofl:
     
  23. knucks

    knucks Active Member

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    if in doubt, throw in microwave
     
  24. DaFreak963

    DaFreak963 New Member

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    this is why my roommate hates my dry chicken
     
  25. Thomas Crenshaw

    Thomas Crenshaw New Member

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    fuck this must have been what happened to me weeks ago...

    im a grill expert though..

    PROTIP- buy thin filet's. they cook faster and you can eat 20 of them.
     
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