I hate the taste of tuna . The only way I could make it bareable was to add a slice of cheese + wrap it in a whole wheat tortilla and microwave it. Well, I decieded I want to have a leaner snack. I started pan frying tuna from a can. tuna w/ salt/pepper spoon of garlic handful of pickles a slice of onions some artichoke hearts some lemon juice. not great. It is a good change from the monotonay of what I usually eat, but I wouldnt serve it to anyone else. will try other recipes and post in this thread. I need to get my hands on some tomatoes . Maybe yaki sauce? Anyone else pan fry their tuna from a can?