Discussion in 'Fitness & Nutrition' started by grimstone, Mar 19, 2010.
should've eaten it after a year and see what happened
NICE, JUST HAD MCD'S FOR LUNCH
Worst case of McShits ever?
the meat looks better after 12 months
slow cooked like a brisket
Wow, pretty surprised the bun didn't mold after an entire year.
aged beef mmmm
did she keep it in the fridge
I would hope not. I'd have to imagine 1 year old beef in the fridge would skunk up all the other food.
Thats funny. I just read an article that says its the pesticides and preservatives in foods that mess with peoples hormone levels that are a huge factor in obesity, not just calorie content.
sounds like more excuses to me
Obese people are obese because they eat like shit.
Eh, I did this many a year ago when I left my fries in my buddies trunk one year in a crevice. A year later I was taking out my camping gear and found it, perfectly preserved. The paper bag had degraded though after the heat of the summer in the trunk.
you know that's just wrong when not even fungi or flies will hit that
What's the deal with soybean oil? After looking it up on wiki it says it's pretty healthy for you, but then I see it listed all the time in shitty foods.
where's the problem? very well preserved food
AT FIRST I WAS LIKE
BUT THEN I....
they use hydrogenated soybean oil.
Its also cheap.
i wish i was fat so i can be a broly
+1 on that. genes, hormones, etc are all a synonym for lack of discipline (this is coming from a former fatty)
soy and corn are government subsidized, so they're cheap. they're so heavily subsidized that when companies make peanut butter, they drain of the peanut oil (sell it to deep fryers, etc) and replace it with soybean oil, since it's more profitable