mmm Dinner v.Tuna Steak pic

Discussion in 'Fitness & Nutrition' started by TracerBullet, May 13, 2007.

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  1. TracerBullet

    TracerBullet Active Member

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  2. TracerBullet

    TracerBullet Active Member

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    just old bay, lemon juice, and olive oil. :yum: im gonna have some rice with it.
     
  3. bear

    bear frankly rover i dont give a "woof

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    I'm thinking about buying a bunch of the little packets of starkist tuna fillets. Pretty tasty but costly. $2.50 for 5 oz. But it would help me with portion control.
     
  4. TracerBullet

    TracerBullet Active Member

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    Not that much more expensive to buy fresh from the seafood counter. I think that was like 7 dollars a lb, and a lb is alot of fish. That piece is probably like .6 lbs.
     
  5. TZ

    TZ Banned

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    That looks pretty good
     
  6. Professional

    Professional Guest

    what the fuck is portion control

    fucking eat
     
  7. monkeymunzey

    monkeymunzey Guest

    some people try to lose weight.
     
  8. Professional

    Professional Guest

    fuck losin weight nigga

    im rollin 50%s
     
  9. rebs

    rebs shares AIDS OT Supporter

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    im eating salmon and veggies
    keke
     
  10. monkeymunzey

    monkeymunzey Guest

    :cool: ballin
     
  11. Professional

    Professional Guest

    i stocked up on canned tuna yesterday

    now i regret it cause i hate tuna
     
  12. rebs

    rebs shares AIDS OT Supporter

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    i hate unshaven tuna
     
  13. link434

    link434 OT Supporter

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    how do you cook your tuna steak?
     
  14. TracerBullet

    TracerBullet Active Member

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    On a pan, over medium high heat for about 4 minutes a side.
     
  15. jshively

    jshively OT Supporter

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    I also roll it in seasme seeds, salt, and pepper and either throw it on a hot grill or a cast iron skillet for 2 minutes a side. I like it rare in the middle.

    Serve it was wasabi and soy sauce on the side.
     
  16. TracerBullet

    TracerBullet Active Member

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    I like it raw too, but Im worried about leaving it too raw unless I know its sushi grade tuna or at least really fresh.
     
  17. themadpaki

    themadpaki There is no money. OT Supporter

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    wait wait wait. are you eating that raw?
     
  18. jshively

    jshively OT Supporter

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    Good point if you go raw get sashimi grade. All the places that sell tuna around here are sashimi grade so I never really worry about that.
     
  19. Genghis.Tron

    Genghis.Tron New Member

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    Put the fish in the freezer 24 hrs, let it set to room temperature and enjoy. The freezer kills the bacteria that could be in it.
     
  20. ccrooks

    ccrooks New Member

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    :bowdown:
    home-made sashimi ftw
     
  21. TracerBullet

    TracerBullet Active Member

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    I have just eaten it near raw before anyways with no consequences yet :o , might have to try this.
     
  22. WPInerd

    WPInerd New Member

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    :drool: tasty!!
     
  23. moses

    moses OMGWTFBBQ

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    that shit really work?
     
  24. bokhan

    bokhan i love you

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    frumunda cheese~!
    :cool: seared tuna owns.
     
  25. jshively

    jshively OT Supporter

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    Does not kill the bacateria only temporarily stops the growth (it will start when you go to defrost) unless your freezer can go down to -4F (-20C).

    Plus then when you go to defrost it the fish turns into mush.

    Most sashimi grade is not just caught tuna that was flash frozen instead there is a set of standards based upon freshness, color, and type of fish.
     
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