I work right next to this place called Golden Chick, sometimes when I don't bring any food with me to work, I will get the chicken tender snack from there. It has 2 golden tenders, a cup of green beans and a biscuit. I take all of the batter off of the chicken and eat the green beans. Do you think that grease they fry the tenders in, mainly gets into the batter that I take off or it gets into the chicken a lot? I know this is a pretty dumb question but I just wanted to know what ya'll think.