fitday

Discussion in 'Fitness & Nutrition' started by Bobsbarricades, Jan 26, 2007.

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  1. Bobsbarricades

    Bobsbarricades New Member

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    Who uses this? Does anybody else find it annoying? any tricks to making it work for me?
     
  2. ccrooks

    ccrooks New Member

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    Location:
    south bay, southern cali
    i just started on monday

    so far, so good
     
  3. DatacomGuy

    DatacomGuy is moving to Canada

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    Been using it for over a year..
     
  4. JeremyD

    JeremyD New Member

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    I've used it on and off for maybe 3-4 years now.

    What problems are you having? It works beautifully for me.
     
  5. Bobsbarricades

    Bobsbarricades New Member

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    Maybe it's just me then.

    Do you go on everyday and log what you did/ate?

    I find it hard to put down exactly what I'm eating/finding something accurate. Like finding deli chicken meat - it took me 4 minutes just to find it!
     
  6. crucialkc

    crucialkc the earth is flat

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    been using it off and on for ~2 years

    yes. every single thing i eat is logged. i don't log my activities though. i use more of my custom foods than anything, for accuracy purposes. either copy down the nutrition info from whatever it is you are eating or google the exact product you ate's nutritional facts and put it in as a custom food.
     
  7. Bobsbarricades

    Bobsbarricades New Member

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    but... how can this be correct

    Egg, scrambled, made from dry eggs 459 cals 41 fat 2 carb 20 protein in 1 cups of scrambled eggs??
     
  8. TZ

    TZ Banned

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    i just use it once in awhile, but it is an excellent resource
     
  9. spitfyre

    spitfyre OT Supporter

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    I've been using it for 3 weeks
     
  10. jonno

    jonno New Member

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  11. JeremyD

    JeremyD New Member

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    Dried eggs are very high in fat since they are made from mostly powdered yolks. That seems about right to me.
     
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