Discussion in 'Fitness & Nutrition' started by moses, May 14, 2008.
what is this exactly?
google search came up mostly with things that used it as an ingredient
Its butter that has been modified with enzymes
I prefer enzymes that have been modified with butter
or just about anything modified with butter
i was kinda going for is this shit like partially hydronized oils or anything like that
helps alter flavor and texture IIRC
partially hydronized oils are great for metabolicular protein relactase consumption when operatically utilized post-CTE stress.
[Note: If pre-CTE stress reaction please utilize the following administrative guidelines for optimal metabolicular relactase consumption: Mandibular oralacular stimulation of pleasure organs with primary appendage being fully pre-stimulated and bloodflow maximized. - E. Robbins "Mandibular Oralacular Stimulation and You." (2006)]
Once relactase consumption has been increased dramatically, a timeframe particular of 1.5-2.76 hours has been utilized. Once captured, this timeframe will allow maximal hyperfiber tension and concentric relaxtion. [Source: MHTT (Maximal Hyperfiber Tension Training): A Guide - Yang, F. (2008)]
it's fucking butter
and eat it and shut up would have worked here also