dry rubs...anyone use them?

Discussion in 'Fitness & Nutrition' started by SpiderOnTheFloor, Aug 3, 2005.

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  1. SpiderOnTheFloor

    SpiderOnTheFloor New Member

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    i used some jamaican jerk seasoning on some chicken and threw it in the george forman then cut it up and seared some squash, carrots, and squash with about a tablespoon of olive oil and a bit more seasoning and it was amazing without any extra sauce or other shit
     
  2. niXon

    niXon OT Supporter

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    I never rub dry :o
     
  3. cavefish

    cavefish You ain't a crook son, you just a shook one

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    I usually rub some kind of seasoning on my steaks before marinating and grilling them. It adds to the flavor.

    Never really tried it with chicken though.
     
  4. Stugots

    Stugots OT Supporter

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    I use them all the time. Mostly BBQ rubs on chicken. Even put that shit on potatoes and fire them up on the grill for the win.
     
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