Chipotle Recipes v. From the Mainforum

Discussion in 'Fitness & Nutrition' started by PepsiMax, Apr 17, 2007.

Thread Status:
Not open for further replies.
  1. PepsiMax

    PepsiMax New Member

    Joined:
    Oct 1, 2004
    Messages:
    17,602
    Likes Received:
    0
    Location:
    Columbus, MS
    CHIPOLTE'S MARINADE
    -------------------

    1 (2 ounce) package dried ancho chiles
    1 teaspoon black pepper
    2 teaspoons cumin powder
    2 tablespoons fresh oregano, chopped
    6 cloves garlic
    1/2 red onion, quartered
    1/4 cup vegetable oil
    4 chicken breasts or small steaks (6 ounces each)

    Soak dry chilies overnight in water, until soft. Remove seeds. Add all
    ingredients except meat in food processor. Puree until smooth.

    Spread mixture over chicken, or other meats and refrigerate at least
    one hour, up to 24 hours.

    After marinading, heat grill to about 400 degrees F, or if cooking
    inside, heat small amount of oil in skillet or grill pan over high
    heat. Salt meat to taste (optional), and grill lightly, turning only
    once, until done. 4 minutes per side for chicken, 8-10 minutes per
    side for 3/4" thick steak.

    Recipe will make four burritos.



    CHIPOLTE'S BASMATI RICE
    -----------------------

    1 teaspoon vegetable oil or butter
    2 tsp. fresh cilantro
    2/3 cup white basmati rice
    1 cup water
    1/2 teaspoon salt
    1 Lime

    In a 2-quart heavy saucepan, heat oil or butter over low heat,
    stirring occasionally until melted. Add rice and lime juice, stir for
    1 minute. Add water and salt, bring to a full rolling boil. At
    boiling, cover, turn down to simmer over low heat until rice is tender
    and the water is absorbed, about 25 minutes. Fluff rice with a fork.

    [bahs-MAH-tee]
    Basmati is a long-grained rice, with a fine texture. It can be found
    in Middle Eastern and India markets, as well as some supermarkets.


    Chipolte's Guacamole Recipe
    Ingredients:
    1 large ripe Hass avocado, peeled,pitted
    2 teaspoons fresh lime juice
    2 Tbsp chopped fresh cilantro
    1/4 cup finely chopped red onions
    2 cloves garlic, finely minced
    1 serrano chili, seeded,chopped
    1/4 teaspoon salt

    Directions:
    1. Mash up avocado with a fork or electric mixer.
    2. Add lime juice.
    3. Add all other ingredients and blend well.
    4. Serve with tortilla chips.
     
  2. jokka

    jokka OT Supporter

    Joined:
    Apr 29, 2005
    Messages:
    38,421
    Likes Received:
    32
    Location:
    GO REDSKINS
    way too much work.
    I'll stick with my grilled chicken and ketchup.
     
  3. PepsiMax

    PepsiMax New Member

    Joined:
    Oct 1, 2004
    Messages:
    17,602
    Likes Received:
    0
    Location:
    Columbus, MS

    :eek3::eek3::eek3:

    I'm gonna make pounds of this chicken. And a shit load of Brown Chipotle rice.:bowdown:
     
  4. Werdna

    Werdna Livin' the SLO Life...

    Joined:
    Jun 30, 2002
    Messages:
    14,737
    Likes Received:
    0
    Location:
    Cali
    chipotle > *
     
  5. Bobert

    Bobert OT Supporter

    Joined:
    Jun 20, 2004
    Messages:
    26,584
    Likes Received:
    1
    Location:
    !Chicago/Boston
    i've never been a fan of the flavor to the meats.
     
  6. Uglybob69

    Uglybob69 I miss beer.

    Joined:
    Sep 17, 2006
    Messages:
    9,032
    Likes Received:
    0
    Location:
    Cincinnati, OH
    too salty for me
     
  7. Jeff Merr

    Jeff Merr Elite Member

    Joined:
    Jul 4, 2003
    Messages:
    11,532
    Likes Received:
    0
    Location:
    Northern California
    I dig their shredded pork
     
  8. DTR rex

    DTR rex New Member

    Joined:
    Dec 30, 2004
    Messages:
    14,518
    Likes Received:
    0
    Location:
    Chi-Town
    I <3 Chipotle.
     
Thread Status:
Not open for further replies.

Share This Page