Discussion in 'Fitness & Nutrition' started by BrianFantana, Sep 3, 2007.
So I have some of these, what should I marinade them in?
doesn't it need some kind of oil or something?
i buy Stubb's chicken/etc marinade, marinate my chicken overnight in it along with a little salt and pepper, grill it, season, and eat for the win. Haven't gotten sick of it yet
teriyaki marinade :bommies:
except that marinating takes 0 effort and makes it taste 10x better
Yeah but you're not nearly as hardcore!
my lunch today has some chicken that was marinated in stubbs.
I think it tastes good if you just throw it on the Foreman with a little seasoning/salt/pepper, just don't overcook it
I'm gonna try the stubbs thing tho after reading the recommendations
yeah i use the foreman and it's ok with a bit of seasoning...but just try the stubbs man. Chicken usually comes bought with about 2-4 servings of it anyway in a packet, so just open the first, chuck that on the grill, then put the rest in a bowl with some marinade and seasoning and pop it in the fridge with a cover...then you're set chicken wise for a few days and it tastes delicious on the foreman
thighs > breasts
I never marinade, just grill the shit, but I think I'm going to check out this Stubbs stuff. Thanks.
i just use frank's red hot
I throw it on my George Forman and go nuts.