Discussion in 'Fitness & Nutrition' started by RichSpidizzy, Apr 28, 2005.
Any difference between the two, or is it just the taste?
better quality fats
i was wondering the same thing.
i know extra virgin is thicker and tastes better.
Extra virgin olive oil is from the first cold pressing of the olives. Subsequent presses often employ heat to extract any remaining oil from the olives.
which would mean that with no heat theres more nutrients etc and it also has the most flavor and would also explain why its thicker and darker, thank you mr. henderson
who are you, emeril's brother?
No problem. I just watch a lot of the FoodNetwork. Cable>regular crappy TV shows.