Beef Jerky - Need a Supplier

Discussion in 'Fitness & Nutrition' started by Anabolic Pop-Tarts, Jun 21, 2009.

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  1. Anabolic Pop-Tarts

    Anabolic Pop-Tarts New Member

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    Beef jerky is expensive (like $20/lb).

    Anyone know where I can get a shit-ton of it for cheap?
     
  2. CrackityJones

    CrackityJones OT Supporter

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    road kill
     
  3. Dr. Smooth

    Dr. Smooth dazed and confused

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    make it yourself

    [y]rIK4DVLHf7Y[/y]

    [y]dfI0NKl-Kq0[/y]
     
  4. Zaffir

    Zaffir OT Supporter

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  5. HorseDick

    HorseDick Active Member

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  6. retorq

    retorq What up bitch??

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    I made my own. It was better then the store bought stuff and it was just as good.
     
  7. y1997

    y1997 Made in the U.S.S.R.

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    so was it just as good or better?
     
  8. mandrew

    mandrew New Member

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    :ugh: both obviously can't you read
     
  9. posit

    posit New Member

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    Buy a dehydrator, make your own. It's a shitload cheaper and you control whats in it.
     
  10. vudoodoodoo

    vudoodoodoo New Member

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    :rofl:
     
  11. retorq

    retorq What up bitch??

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    Ahahaha I was really tired last nite. :mamoru:
     
  12. KetchupKing

    KetchupKing New Member

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    any of you guys made jerky before? I dont want to waste $40 to find out the stuff i make tastes like shit.
     
  13. posit

    posit New Member

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    I make it all the time. I use hamburger now though instead of steak, easier to make. Cutting the steak can be a real bitch. Mostly I use kikkoman soy sauce to marinate mine. Comes out great.
     
  14. KetchupKing

    KetchupKing New Member

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    Do you use a pre-made store dehydrator or did you use the same home-buit setup as the video?
     
  15. posit

    posit New Member

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    store bought.
     
  16. Finesse

    Finesse Back for the First Time

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    I just crack my ovens door open a little bit for ~3 or so hours and let it dehydrate. Comes out PERFECT. :bowdown:
     
  17. retorq

    retorq What up bitch??

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    I put my oven on the lowest setting (175) for a few hours, flipped once in the middle.
     
  18. smb is me

    smb is me New Member

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    anybody ever try this standing fan and heater filter method?
     
  19. KetchupKing

    KetchupKing New Member

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    do u use a fan with this method? isnt that cooking it instead of just dehydrating it?
     
  20. retorq

    retorq What up bitch??

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    No I left the door open. At 175 it's more drying then cooking .. especially when it's 110 outisde. :mamoru:
     
  21. djnick

    djnick wannabe dj OT Supporter

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    sams club has jack links beef jerky bags 1lb for $10. good deal imo
     
  22. MaineSucks

    MaineSucks OT Supporter

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    WHOA WHOA WHOA BRO. You can't just come on here and ask for a source. Its posts like this that really piss off all the vets and mods, bro. Bro, for all we know you could be LE. You gotta prove yourself to be a good bro, bro. Post up some stats. Whats your cycle history? Whats your bf%? What are your numbers? Post up a pic, bro.

    All you noobs out there take a lesson from this. Read the stickies first, bros. We're all in this together, don't piss off bronation.



    -------------------------------------------

    BROCEPHUS

    Don't PM me for sources or source checks.

    All information BROCEPHUS posts is strictly for entertainment. BROCEPHUS is not a doctor.
     
  23. Anabolic Pop-Tarts

    Anabolic Pop-Tarts New Member

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    :rofl:

    Edit:

    I mean, I've dabbled in the past with a few cycles of dried chicken and turkey products - maybe a Slim Jim here or there - but nothing serious. I'm lookin to take my game to another level, bros. I know it's not kosher to just come in here looking for a source, but man I'm desperate. I might even try to cook some up at home like others here have suggested. This stuff is in tents, so I want to make sure I'm doing it right. That's all bros. No disrepect intended broly bros. Thanks in advance. :bowdown:
     
    Last edited: Jul 6, 2009
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